Winter Pudding time, Ginger self saucing

Let's make the most of our short winter season in semi tropical Brisbane this ginger delicious pudding is very quick to make and is comfort food at it's best.

Ingredients

1 1/4 cup self raising flour, sifted

3/4 cup caster sugar

1 teaspoon ground ginger

125g melted butter

3/4 cup milk

2 free range/organic eggs

1 teaspoon vanilla extract

1/4 cup finely chopped glace ginger

2 tablespoons ginger syrup, (I used good ginger cordial)

1/2 cup brown sugar

1 cup boiling water

Method

Preheat oven to 180 degrees Celsius

Combine in a large mixing bowl, the flour, sugar, ground ginger, eggs, milk, melted butter, vanilla and glace ginger.

Whisk until smooth.

Pour mixture into 3 x 2 cup ovenproof bowls or divide amongst smaller bowls, place on an oven tray.

In a small bow combine, ginger syrup, brown sugar and boiling water.

Gently spoon this syrup mixture over each pudding.

Cook for 30-35 minutes or until a skewer comes out clean.

Top with best quality ice cream and enjoy.

Mamma Marmalade