Lemon Delicious Pudding

This hot pudding is easy to make and like it's name states it's delicious.  Utilising the abundant citrus from my garden to make this ultimate in comfort food.


Ingredients

3 eggs, seperated
1 cup caster sugar
2 lemons (spray and wax free)
60g butter
3 Tablespoons Self Raising Flour
1 1/2 cups Milk

Method

Preheat an oven to 180 degrees Celsius.

Grease a 1 litre ovenproof dish.

Zest one lemon and juice both.
In a food processor, cream butter, zest and sugar.
Add egg yolks and alternately add flour and milk to make a smooth batter.
Scrape the mixture from the sides of the bowl and blend in lemon juice.
Transfer to a clean bowl.
Whisk egg whites with a hand mixer until creamy and firm. Then fold these gently into the batter.
Pour into greased ovenproof dish.
Stand the dish in a baking dish and pour in hot water until it comes half way up the sides of the dish.
Bake for 1 hour.

Serve with pouring cream, custard or ice cream or all 3 if you are my PaPa.

Mamma Marmalade.