Beef Short Ribs

So delicious this comfort food for cooler evenings, The Worcestershire sauce gives a wonderful depth of flavour.  Thank you to Donna Hay for this recipe and thank you to my husband who made it for Mother's Day dinner.

Ingredients

8 beef short ribs
3 fresh bay leaves (dried is fine)
1 whole bulb of garlic cut in half
1 cup Worcestershire sauce
1 1/2 litres cold water
1 cup of brown sugar
1 cup water, extra
2 Tablespoons of flat leaf parsley, chopped

Method

Preheat oven to 220 degrees Celsius
Combine ribs, bay leaves, garlic and 1/4 cup of the Worcestershire sauce in a large saucepan or oven and stove top dish.
Cover with the cold water and bring to a boil.
Reduce heat to low, cover and cook for 1 hour or until tender.
Drain off all cooking liquid - discard.
In a bowl, combine the extra water, sugar and remaining Worcestershire sauce, then pour over the ribs.
Cover with a lid and cook for 30 - 40 minutes.
Remove the lid and cook for an additional 10 or so minutes until the ribs are dark golden and sticky.
Sprinkle over the Parsley and serve with mash potato,

Mamma Marmalade