Feed your Inner Cook: Bunya Nut Pesto

Welcome

These are tried, tested and much loved recipes. Our families and friends are always unselfish and devote themselves to taste-testing these delicious creations and demand them repeatedly time and time again.

Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.

Time is precious.

Food is expensive.

Both are resources too valuable to waste.

We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.

Life is way too short for bland, disappointing food.

So ... Feed your inner cook - and Enjoy!

Tuesday, 18 March 2014

Bunya Nut Pesto

Ingredients

100 grams Bunya Nuts (boiled)
1 bunch of basil
50 grams parmesan cheese grated
1 clove of garlic finely chopped
250 mls macadamia oil or other neutral oil

Method

Combine the first four ingredients in a food processor and then with the motor running add the oil until all is combined.

Easy as!

Mamma Marmalade