These are tried, tested and much loved recipes. Our families and friends are always unselfish and devote themselves to taste-testing these delicious creations and demand them repeatedly time and time again.
Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
Food is expensive.
Both are resources too valuable to waste.
We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.
Life is way too short for bland, disappointing food.
So ... Feed your inner cook - and Enjoy!
Wednesday, 24 May 2017
Lemon Delicious Pudding
3 eggs, seperated
1 cup caster sugar
2 lemons (spray and wax free)
3 Tablespoons Self Raising Flour
1 1/2 cups Milk
Preheat an oven to 180 degrees Celsius.
Grease a 1 litre ovenproof dish.
Zest one lemon and juice both.
In a food processor, cream butter, zest and sugar.
Add egg yolks and alternately add flour and milk to make a smooth batter.
Scrape the mixture from the sides of the bowl and blend in lemon juice.
Transfer to a clean bowl.
Whisk egg whites with a hand mixer until creamy and firm. Then fold these gently into the batter.
Pour into greased ovenproof dish.
Stand the dish in a baking dish and pour in hot water until it comes half way up the sides of the dish.
Bake for 1 hour.
Serve with pouring cream, custard or ice cream or all 3 if you are my PaPa.