These are tried, tested and much loved recipes. Our families and friends are always unselfish and devote themselves to taste-testing these delicious creations and demand them repeatedly time and time again.

Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
Food is expensive.

Both are resources too valuable to waste.

We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.

Life is way too short for bland, disappointing food.
So ... Feed your inner cook - and Enjoy!

Wednesday, 17 May 2017

Beef Short Ribs

So delicious this comfort food for cooler evenings, The Worcestershire sauce gives a wonderful depth of flavour.  Thank you to Donna Hay for this recipe and thank you to my husband who made it for Mother's Day dinner.


8 beef short ribs
3 fresh bay leaves (dried is fine)
1 whole bulb of garlic cut in half
1 cup Worcestershire sauce
1 1/2 litres cold water
1 cup of brown sugar
1 cup water, extra
2 Tablespoons of flat leaf parsley, chopped


Preheat oven to 220 degrees Celsius
Combine ribs, bay leaves, garlic and 1/4 cup of the Worcestershire sauce in a large saucepan or oven and stove top dish.
Cover with the cold water and bring to a boil.
Reduce heat to low, cover and cook for 1 hour or until tender.
Drain off all cooking liquid - discard.
In a bowl, combine the extra water, sugar and remaining Worcestershire sauce, then pour over the ribs.
Cover with a lid and cook for 30 - 40 minutes.
Remove the lid and cook for an additional 10 or so minutes until the ribs are dark golden and sticky.
Sprinkle over the Parsley and serve with mash potato,

Mamma Marmalade

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