150 grams marinated feta cheese
120 grams full fat ricotta cheese
90 grams grated mozzarella cheese
3 tablespoons grated parmesan cheese
1 tablespoon chopped fresh thyme
1/4 cup crème fresh
1 egg lightly beaten
5 sheets fillo pastry cut into 28 cm squares
30 grams unsalted butter, melted
Combine with a fork all cheese, thyme, crème fresh in a mixing bowl.
Add egg and mix again.
Grease a flan tin, brush each sheet of fillo pastry with melted butter.
Place in flan tin ,allowing sides to hang over.
Continue with remaining sheets of pastry.
Scrunch overhanging pastry and brush with melted butter.
Bake in a preheated oven at 180 degrees for 25 minutes or until golden.