These are tried, tested and much loved recipes. Our families and friends are always unselfish and devote themselves to taste-testing these delicious creations and demand them repeatedly time and time again.

Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
Food is expensive.

Both are resources too valuable to waste.

We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.

Life is way too short for bland, disappointing food.
So ... Feed your inner cook - and Enjoy!

Thursday, 30 August 2012

Angels and Devils on Horseback

These tasty little morsels will astound your guests.......         
  • Bacon rashers ( or prosciutto if you want to be more up to date)
  • 1 grated granny smith apple
  • 1/4 cup chopped chives
  • 3/4 grated ceddar cheese
  • 1 free range egg
  • pepper
  • enough fresh breadcrumbs to bind the mixture

Cut bacon rashers in half. Combine breadcrumbs with apple, chives, cheese, lightly beaten egg and pepper, mix well.
Roll tablespoonfuls of mixture into sausage shapes about 4cm long, wrap in a piece of bacon and secure with toothpick. Place on wire rack over baking dish and bake in moderate oven for about 20 minutes.
E mangia!



  1. Love the photo and this recipe sounds so yummy! the addition of the apple makes it look fresh and unexpected with the bacon - can't wait to cook it. Thanks

  2. Looks delicious