These tasty little morsels will astound your guests.......
- Bacon rashers ( or prosciutto if you want to be more up to date)
- 1 grated granny smith apple
- 1/4 cup chopped chives
- 3/4 grated ceddar cheese
- 1 free range egg
- enough fresh breadcrumbs to bind the mixture
Cut bacon rashers in half. Combine breadcrumbs with apple, chives, cheese, lightly beaten egg and pepper, mix well.
Roll tablespoonfuls of mixture into sausage shapes about 4cm long, wrap in a piece of bacon and secure with toothpick. Place on wire rack over baking dish and bake in moderate oven for about 20 minutes.