Last week my fellow FYIC blogger Colleen and our dear friend Sue went out to lunch to celebrate a significant birthday for me. The surprise destination was one of the trendy new restaurants that cook everything over fire and coals. It was simply stunning, the food tasted divine, what blew me away the most, was how great the vegetables tasted. So with this as my inspiration I went searching for a recipe to bake cabbage wedges to accompany my slow roast pork shoulder on the weekend. It is very simple to do and I encourage you to try as it completely softens the flavour of cabbage.
Ingredients
Salt & Pepper
Olive Oil or melted butter
Garlic powder
Chilli flakes
Method
Preheat oven to 180 degrees Celsius.
Remove tatty outside leaves of the cabbage.
Cut into thick wedges, leaving the core in if possible as this adds stability to stop the wedges falling apart.
Place on a greased oven tray.
On each side drizzle with olive oil or brush on melted butter.
Sprinkle with garlic powder , salt, pepper and chilli flakes.
Bake in the oven for approximately 40 minutes.
Yum
Mamma Marmalade
No comments:
Post a Comment