Lemon butter biscuits

I found this fantastic biscuit recipe on an old school friend's facebook post. One of the nicer aspects of fb is to contact friends from the past. Plus a great recipe sharing facility.  This clever recipe replaces eggs and butter with already made lime/lemon curd.  You can use shop bought if you want, I had just defrosted (yes it freezes very well) some sunshine lime curd I had made previously.

lemon/lime curd recipe  (scroll to the bottom of the link)

Ingredients

1 cup coconut
1/3 cup caster sugar
1/2 cup plain flour
1/2 cup lemon or lime curd

Method

Preheat oven to 150 degrees Celsius

Line a baking tray with oven proof baking paper

Mix all ingredients.

Chill in the refrigerator for 15 mins.

Roll out between glad wrap.  This is tricky

Cut shapes with a sharp cookie cutter

Bake in the oven for 12-15 minutes or until the edges go golden

They taste supurb


Mamma Marmalade