Feed your Inner Cook

 I am always on the lookout for any ideas for my grandchildren. Social media does come up with some great ideas. Like this one  Ingredients ...

 Hot Cross Buns is a bake not undertaken lightly.  Each year you promise yourself you will give them another try - after previous attempt 6 ...

  They say sometimes the simplest things are the hardest to do.  Well that is certainly the case with this recipe.  I have been craving this...

 Seems everywhere I look these days I see a Dutch Baby.  I had never heard of the soft oven baked pancake before.  But they look spectacular...

  Happy Christmas 2023 🎄🎄🎄 It has been a while since we posted as this year has been a challenging one for us. But I wanted to take this ...

 Our family lunch in January 2023 coincided with Chinese Lunar New Year - the year of the Rabbit. So we themed the food and decorations to m...

 The Christmas season requires a plethora of sides and salads that are stylish with a wow factor but, as time is scarce, needs to be easy to...

 It's beginning to look like Christmas! This phrase can either excite or terrify you. For some of us, the lead up to Christmas can start...

 I wish there was a better name for this dessert but how it reads is really how it is. :) This American hack enables you to have a dessert t...

 I never knew that it was a "Kiwi" thing, but apparently Hokey Pokey Ice Cream is a big deal across the "ditch" in New Z...

 My tip for a fast but needs to be delicious dinner is don't resort to take away but have some good quality staples stashed in the freez...

 Along with most keen cooks, I do admit to the habit of tearing out recipes from magazines, even the free ones you pick up at the supermarke...

  A simple variation for eggs on toast - use your favourite fillings - so easy and quick to make a satisfying, nutritious meal for any time ...

 I must admit that I do scroll through Instagram when I am bored, when a neighbour posted a picture of her pumpkin scones I was up for the c...

 Our family Sunday monthly lunch for June was French themed, for dessert I chose to make a Paris Brest, they look impressive but are relativ...

It can be tricky to think of an simple meal you can prepare a day ahead that travels easily and can be re-heated or eaten at room temperatur...

 My fellow blogger Colleen recently celebrated her birthday and hubby took her out to a Spanish restaurant, the hit of the evening was the c...

Adam Liaw's SBS Cookup show recently made Wilbur very happy - dessert for breakfast! I made a couple of changes to the original and soak...

 It was Mother's day 2022 and I know it's a day I should be relaxing and reading a book but I find cooking relaxing. So after a wond...

Wilbur is our guest cook with his very yummy stuffed pasta shell dish inspired by an Alice Zaslavsky recipe.  It is so delicious and the lem...