I found this fantastic biscuit recipe on an old school friend's facebook post. One of the nicer aspects of fb is to contact friends from the past. Plus a great recipe sharing facility. This clever recipe replaces eggs and butter with already made lime/lemon curd. You can use shop bought if you want, I had just defrosted (yes it freezes very well) some sunshine lime curd I had made previously.
lemon/lime curd recipe (scroll to the bottom of the link)
Ingredients
1 cup coconut
1/3 cup caster sugar
1/2 cup plain flour
1/2 cup lemon or lime curd
Method
Preheat oven to 150 degrees Celsius
Line a baking tray with oven proof baking paper
Mix all ingredients.
Chill in the refrigerator for 15 mins.
Roll out between glad wrap. This is tricky
Cut shapes with a sharp cookie cutter
Bake in the oven for 12-15 minutes or until the edges go golden
They taste supurb
Mamma Marmalade
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