I found this fantastic biscuit recipe on an old school friend's facebook post. One of the nicer aspects of fb is to contact friends from the past. Plus a great recipe sharing facility. This clever recipe replaces eggs and butter with already made lime/lemon curd. You can use shop bought if you want, I had just defrosted (yes it freezes very well) some sunshine lime curd I had made previously.
lemon/lime curd recipe (scroll to the bottom of the link)
Ingredients
1 cup coconut
1/3 cup caster sugar
1/2 cup plain flour
1/2 cup lemon or lime curd
Method
Preheat oven to 150 degrees Celsius
Line a baking tray with oven proof baking paper
Mix all ingredients.
Chill in the refrigerator for 15 mins.
Roll out between glad wrap. This is tricky
Cut shapes with a sharp cookie cutter
Bake in the oven for 12-15 minutes or until the edges go golden
They taste supurb
Mamma Marmalade
Welcome
Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
Food is expensive.
Both are resources too valuable to waste.
We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.
Life is way too short for bland, disappointing food.
So ... Feed your inner cook - and Enjoy!
Tuesday, 7 April 2020
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