1 cup of plain flour (minus 1 tablespoon of flour)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup caster sugar
1/4 cup chocolate chips
2 1/2 cups of milk (light, almond, soy - your choice)
2 tablespoon Oil
1/4 teaspoon vanilla extract
Method
Preheat the oven to 180 degrees Celsius.
Combine the first 5 ingredients in a bowl, add the remaining ingredients and combine to form a dough. It may take a little stirring to incorporate all ingredients, but they do come together.
Roll into small balls and pop on a greased oven tray. Slightly flatten with a fork. Leave room between each as they will swell a little when cooked.
Bake for 15 minutes, then leave on the tray for a further 10 minutes.
When cool store in a glass jar.
Mamma Marmalade
No comments:
Post a Comment