Ingredients
200g Sirloin steak
4 large mushrooms
Salt & Pepper
Olive Oil spray
3/4 cup diced capsicum
3/4 cup diced red onion
1/4 cup sour cream (light)
2 Tablespoon mayonnaise (light)
150 g grated cheese
Method
Preheat oven to 200 degrees Celsius.
Slice the steak into this strips, season with salt and pepper
Heat a griddle pan to a high heat, spray with oil
Fry steak slices quickly for approx. 1to 1 1/2 minutes until nicely browned.
Take to a board and slice into pieces, set aside
Add a little more oil spray and then add diced onions and capsicums
Clean the mushrooms, remove the steam
Gently remove the gills with a spoon
Spray the mushroom with olive oil, sprinkle with salt and pepper, place on an oven tray
Combine all ingredients in a bowl (apart from cheese)
Spoon mixture into each mushroom
Top with grated cheese
Bake in the oven for 20 minutes, until the mushroom is tender and the cheese melted.
Tasty
Mamma Marmalade
Thank you Lady Marmalade, this is a great recipe and I will be cooking it for my keto/gluten free eaters.
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