Steak stuffed Mushrooms

 This recipe is a great for lunch with a side salad and you could make it vegetarian by omitting the steak.  Great when having friends over for a meal, because it can be pre prepped and popped into the oven at the last moment.

Ingredients

200g Sirloin steak

4 large mushrooms

Salt & Pepper

Olive Oil spray

3/4 cup diced capsicum

3/4 cup diced red onion

1/4 cup sour cream (light)

2 Tablespoon mayonnaise (light)

150 g grated cheese

Method

Preheat oven to 200 degrees Celsius.

Slice the steak into this strips, season with salt and pepper

Heat a griddle pan to a high heat, spray with oil

Fry steak slices quickly for approx. 1to 1 1/2 minutes until nicely browned.

Take to a board and slice into pieces, set aside

Add a little more oil spray and then add diced onions and capsicums

Clean the mushrooms, remove the steam

Gently remove the gills with a spoon 

Spray the mushroom with olive oil, sprinkle with salt and pepper, place on an oven tray

Combine all ingredients in a bowl (apart from cheese)

Spoon mixture into each mushroom

Top with grated cheese 

Bake in the oven for 20 minutes, until the mushroom is tender and the cheese melted.

Tasty

Mamma Marmalade