All in the pot together |
Cooked Chicken fajita |
Wrap |
2 Whole free range/organic chicken breasts
1 Tin of black beans, rinsed
1 Jar of medium hot salsa
1 Tin of corn kernels, rinsed
1/2 lime squeezed juice
Salt & Pepper
1 teaspoon Chilli powder (less if you are not keen)
1 teaspoon Smoked Paprika
Method (You won't believe how easy this is - one line)
Place all ingredients in a slow cooker, cook for 6-8 hours, shred by using two forks.
To Serve
Warm tortillas combine chicken with some of your favourite fillings
Tomato
Grated cheese
Shredded lettuce
Sliced pickled jalapenos
Mamma Marmalade
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