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These are tried, tested and much loved recipes. Our families and friends are always unselfish and devote themselves to taste-testing these delicious creations and demand them repeatedly time and time again.

Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
Food is expensive.

Both are resources too valuable to waste.

We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.

Life is way too short for bland, disappointing food.
So ... Feed your inner cook - and Enjoy!

Tuesday 14 October 2014

Le Dîner En Blanc Brisbane 2014 Special Report.


  
     
Feed your Inner Cook    - A Special Report  
  Le Dîner En Blanc Brisbane    2014 
Brisbane put on a spectacular October Spring Evening for our 3rd annual Dîner En Blanc.  Anticipation built as 2,000 folks decked out in white ensembles were transported from locations across Brisbane to assemble at the secret location - Roma Street Parklands. Surrounded by water features, magnificent trees and curious onlookers we quickly transformed the city parklands into a convivial open air picnic.  People laughed, chatted, made new friends, marvelled at the creativity of table decorations and witty outfits as they wined, dined and danced .  All too soon it was time to depart taking everything home - including happy memories of a whimsical special evening.  
Thank you to all the organisers, volunteers and guests who helped make this such a magical and special night. Merci.      
Photo: THANK YOU BRISBANE! What an amazing evening! Everyone put in so much effort to look amazing, the table decorations were gorgeous and inventive, and the vibe was positive and magical! This is just the first photo of many to come, by our incredible official photographer D.Vogelsang Photography! #BlancBNE #DEBBNE
                                                                                   



                                       Menu Pour Monsieur et Mademoiselle   
                    
                                              Entrée
Succulent Roast Duck  and Crispy Spring Vegetable Rolls 2 Ways with Spiced Apple Cider Sauce  and  ' Maggie Beer’  Cabernet Wine Sauce





                  Main Course 
French Provincial Chicken Peppercorn Loaf in flaky golden pastry 
Spring Green Beans and Fresh Baby Lettuce Vinaigrette Dressing
Organic Beetroot with Sour Cream dusted with crunchy bacon crumbs And Homemade Slow cooked Tomato Relish                         
                                           
                                               
                                          
                                             Dessert                            
                          Decadent Amaretto and Sour Cherry Tart                             
                               Served with thick Amaretto Cream
                                     Sour Cherries in Rich Syrup
            Maple dusted Almonds and Amaretto biscuit crumble                                                                    
                 Cheese Platter
Selection of Australian Double Brie and Matured Cheeses Spiced Fruit Paste, Fruits, Seasonal Berries

                                      
  Bon Appétit                           

Devised and Designed   feedyourinnercook.blogspot.com.au
For more information about  Dîner en BlancBrisbane   http://brisbane.dinerenblanc.info/     
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