Lavosh

Speedy, delicious and easy to prepare. This sesame and oregano lavosh from Annabel Langbein means you can create impressive crackers that rival those expensive store bought types at a fraction of the cost.

Ingredients

1 cup plain flour
1/2 cup whole meal flour
2 tablespoons black sesame seeds
2 tablespoons white sesame seeds
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
1 teaspoon salt
3/4 cup extra virgin olive oil
1 teaspoon sesame oil
1/2 cup water

Extra salt flakes and extra virgin olive oil

Method

Preheat oven to 165 degrees Celsius
Line oven tray with baking paper.
Combine the flours, sesame seeds, oregano and salt in a bowl.

Combine oils and water together and add to the dry ingredients, stirring to form a soft pliable dough.

Divide the dough into 4 portions.

With a floured rolling pin and board, roll each piece as thin as possible. Cut each rectangle into strips measuring about 4cm x 17cm and roll again.  They should be virtually see-through.

Carefully place strips on lined oven tray, brush with extra oil and sprinkle over salt.

Bake for 15-18 minutes until crisp and pale golden.

Cool and store in airtight container.

Perfect for the festive season!

Mamma Marmalade