Thanks to everyone - volunteers and guests who helped make Diner en Blanc Brisbane 2013 #blancBNE such a fun and enjoyable night! So many clever, creative and even a few slightly wacky folks all combined to highlight the light-hearted, cheery, zany and elegant white sparkly vibrancy that pulses through Brisbane.
Our menu was made up of lots of small tastes - some recipes already on the blog. Others to follow soon - Enjoy!
Menu
Le Dîner
En Blanc Brisbane
2013
Pour
Monsieur et Mademoiselle
Hors d’Oeuvre
Macadamias, toffeed golden with exotic spiced
honey
Smoked Eggplant Dip– fragrant with cumin,
coriander and paprika
Entrée
Pork and Chicken Terrine with Home-made Mango and Paw Paw chutney,
With accompanying Baguette, cornichons and pickled onions
Main Course
Succulent Coconut
Poached Chicken Thai Salad
Dessert
Parisian Amour Flourless
Chocolate Torte
Petite Lemon Limoncello
Cheesecakes
à confiture
Raspberry Coulis
With choice of Mascarpone
or Whipped Vanilla Cream
Cheese Platter
Selection of Matured
Australian Cheeses,
Quince Paste, Fruits,
Seasonal Berries,
Decadent Chocolate
Truffles
and Honey Macadamia
Nougat
Bon Appetit
Devised and Designed
by: feedyourinnercook@blogspot.com.au
I was there too!!!! thanks for ideas for next years menu - merci
ReplyDeletelooks yummy - hope i can go next year and someone pack my picnic with this delicious menu thanks
ReplyDeletelooks like a lovely night (and menu!!) and your guests must have felt very spoilt - lucky them!
ReplyDeleteDiner en Blanc posted me video of the night so then I searched for more memories and came upon your site - thanks for sharing - your menu looks delicious and has given me ideas for next year.
ReplyDelete