Welcome



These are tried, tested and much loved recipes. Our families and friends are always unselfish and devote themselves to taste-testing these delicious creations and demand them repeatedly time and time again.

Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
Food is expensive.

Both are resources too valuable to waste.

We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.

Life is way too short for bland, disappointing food.
So ... Feed your inner cook - and Enjoy!

Monday 10 June 2013

My mum's sponge cake

My parents are celebrating their 60th wedding anniversary this year, and if you ask my dad (and hopefully my husband) what are the ingredients of a happy marriage, I am sure good cooking is right up there.  Mum is rightfully proud of her sponge cake making ability, every Friday was baking day and as a young girl I would race home from school to sample her home cooked delights.

Ingredients

4 large eggs organic is best at room temperature
1 cup caster sugar
A pinch of salt
1/2 cup plain flour
1/2 cup custard powder
1 teaspoon bi carb soda
1 teaspoon cream of tartar
1 tablespoon butter melted with 3 tablespoon milk


Method

Beat eggs, sugar and salt until thick and creamy.
Add sifted flour, custard powder, cream of tartar and bi carb soda.
Fold in heated milk and butter.
Pour into 2 greased tins and bake in moderate oven (180 degrees c) for 20-25 minutes.

Happy Anniversary Mum & Dad

Mama Marmalade


Posted by at
Labels:

2 comments:

  1. Anonymous3 July 2013 at 22:20

    thanks for posting. Always thought sponge cakes had lots and lots of ingredients but I have these. Will try - surprised at cooking time too - great! thanks

    ReplyDelete
  2. Anonymous5 November 2013 at 20:14

    easy to read instrcutions thank you for posting. Have made once and will make it your way again thanks

    ReplyDelete

Subscribe to: Post Comments (Atom)