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These are tried, tested and much loved recipes. Our families and friends are always unselfish and devote themselves to taste-testing these delicious creations and demand them repeatedly time and time again.

Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
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Both are resources too valuable to waste.

We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.

Life is way too short for bland, disappointing food.
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Tuesday 7 April 2020

Lemon butter biscuits

I found this fantastic biscuit recipe on an old school friend's facebook post. One of the nicer aspects of fb is to contact friends from the past. Plus a great recipe sharing facility.  This clever recipe replaces eggs and butter with already made lime/lemon curd.  You can use shop bought if you want, I had just defrosted (yes it freezes very well) some sunshine lime curd I had made previously.

lemon/lime curd recipe  (scroll to the bottom of the link)



Ingredients

 1 cup coconut
1/3 cup caster sugar
1/2 cup plain flour
1/2 cup lemon or lime curd

Method

 Preheat oven to 150 degrees Celsius

Line a baking tray with oven proof baking paper

 Mix all ingredients.

Chill in the refrigerator for 15 mins.

Roll out between glad wrap.  This is tricky

Cut shapes with a sharp cookie cutter

Bake in the oven for 12-15 minutes or until the edges go golden

They taste supurb


Mamma Marmalade




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