Toad in the Hole

Comfort food at it's finest.  Combination of fluffy Yorkshire pudding and quality sausages with onion gravy.  This one pot wonder can be tweaked to suit your taste buds.

Ingredients

4 free range/organic eggs
1 sliced red onion
garlic clove, crushed
1/2 cup Self Raising Flour
1/2 cup Milk
4 of your best thick sausages
2 spring onions, chopped
Olive Oil
Salt

Method


Preheat oven to 200 degrees Celsius
In an oven proof dish place garlic, olive oil, onion an sausages.
Cook in the oven for approximately 10 minutes (or you can use already cooked sausages).

In a separate bowl, crack eggs and whisk, pour in a little milk and add a little flour at a time, whisking between each addition. Repeat until all mixture is combined.
Add a pinch of salt and chopped spring onions.

Remove casserole dish from oven and pour over egg mixture. Return to oven and cook for a further 15- 20 minutes.

Serve with onion gravy.

Mamma Marmalade