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These are tried, tested and much loved recipes. Our families and friends are always unselfish and devote themselves to taste-testing these delicious creations and demand them repeatedly time and time again.

Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
Food is expensive.

Both are resources too valuable to waste.

We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.

Life is way too short for bland, disappointing food.
So ... Feed your inner cook - and Enjoy!

Thursday 28 March 2019

Steak stuffed Mushrooms

 This recipe is a great for lunch with a side salad and you could make it vegetarian by omitting the steak.  Great when having friends over for a meal, because it can be pre prepped and popped into the oven at the last moment.




Ingredients

200g Sirloin steak
4 large mushrooms
Salt & Pepper
Olive Oil spray
3/4 cup diced capsicum
3/4 cup diced red onion
1/4 cup sour cream (light)
2 Tablespoon mayonnaise (light)
150 g grated cheese

Method

Preheat oven to 200 degrees Celsius.
Slice the steak into this strips, season with salt and pepper
Heat a griddle pan to a high heat, spray with oil
Fry steak slices quickly for approx. 1to 1 1/2 minutes until nicely browned.
Take to a board and slice into pieces, set aside
Add a little more oil spray and then add diced onions and capsicums
Clean the mushrooms, remove the steam
Gently remove the gills with a spoon 
Spray the mushroom with olive oil, sprinkle with salt and pepper, place on an oven tray
Combine all ingredients in a bowl (apart from cheese)
Spoon mixture into each mushroom
Top with grated cheese 
Bake in the oven for 20 minutes, until the mushroom is tender and the cheese melted.

Tasty

Mamma Marmalade






1 comment:

  1. Thank you Lady Marmalade, this is a great recipe and I will be cooking it for my keto/gluten free eaters.

    ReplyDelete