Nearly Guilt Free Dessert

Here is a deliciously creamy Panna cotta without the fat and sugar of other desserts. Made with coconut flavoured yogurt as the base, you get full flavour without the calories of full cream.

Ingredients

1/3 cup (125ml) cream

2 tbs caster sugar

2 tsp gelatin powder

11/2 tbs boiling water

500g cocount flavoured yogurt

Topping

Diced Mango, Pineapple, Passionfruit and finely shredded mint leaves.

Method

Spray six 2/3 cup moulds with olive oil spray to grease. Place on a baking tray.

Combine the cream and sugar in a small saucepan and heat gradually and stir until the sugar dissolves.

Sprinkle gelatine over boiling water in a heatproof bowl. Stir until gelatine dissolves.

Then stir this into the cream mixture.

Set aside to cool for 5 minutes.

In a medium bowl, combine the yogurt and cream mixture, whisk to combine.

Simply pour into prepared moulds, cover entire tray with plastic wrap, ensuring it does not touch the surface.

Place in the fridge for at least 4 hours until set.

When ready to serve invert each mould onto a serving plate and spoon over tropical fruit salad.

Yum Yum

Mamma Marmalade

Tip

If Panna cottas are not coming out of the mould easily, try warming the bottom of the mould with your hand or popping the base into boiling water for 10 seconds and invert again.