This is a great grown-ups indulgent dessert treat. Quick and easy to make and stores well in an airtight container in the fridge. A great standby when guests drop in!
|Marsala Cherry sauce by Feed Your Inner Cook|
500 gram frozen cherries
½ cup sugar
¼ cup Marsala (a fortified wine)
Tiny drop pure Vanilla Extract
1/4 teaspoon ground cinnamon
Handful toasted almond flakes (optional)
Gently heat the cherries, sugar, Vanilla, cinnamon and Marsala in saucepan, stirring gently until sugar dissolves.
Cook over a gentle simmer for approx. 15 minutes until sauce reduces and starts to thicken slightly. Break a few of the cherries with a fork.
Allow to cool slightly.
Serve warm or store in a lidded jar in fridge. Will keep refrigerated for up to four weeks.
Delicious served on top of rice pudding or ice-cream or similar dessert