Essentially this is just a piece of bread with an egg baked on top with a bit of grated cheese - the extras are up to you - a slice of ham, maybe a slick of mayo or mustard - a sprinkle of spinach ... Enjoy it your way! Maybe brekkie or brunch or quick bite before heading out with the family ... Cheers ! Colleen
|Cheesy Eggy Toast by Feed Your Inner Cook|
Cooking 10 - 15 minutes depending on your oven.
Ingredients (for one slice of bread - bake as many as you need)
1 slice of bread at least medium thickness, not too thin. I leave crust on.
1 slice of ham (optional)
Dab of butter or mayo and dab of mustard /pesto etc (optional)
Shredded baby spinach leaf And/Or chopped parsley, thyme etc (optional)
Salt and Pepper to your taste
Sprinkle of grated cheese to cover the edges
Preheat your oven - needs to be about 180 ◦ Fan forced or 200 ◦ C approx
Line a flat baking tray with baking paper
Using the back of a (tea)spoon gently press to make a hollow in the bread without tearing.
Butter/mayo the edges of bread - add a little mustard etc if wanted
Put the bread on the baking tray.
Place the slice of ham in the centre of bread piece
Gently Crack the egg into the centre well
Sprinkle a little grated cheese to cover the edges. Press gently so cheese stays on bread.
Scatter with herbs, salt and pepper to taste
Bake approx 10 minutes depending how firmly you like your eggs cooked.
Serve with some grilled or fried mushrooms, tomatoes or spinach on the side.
|cheesy egg toast by Feed Your Inner Cook|