These are tried, tested and much loved recipes. Our families and friends are always unselfish and devote themselves to taste-testing these delicious creations and demand them repeatedly time and time again.

Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
Food is expensive.

Both are resources too valuable to waste.

We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.

Life is way too short for bland, disappointing food.
So ... Feed your inner cook - and Enjoy!

Wednesday, 14 June 2017

Roasted Cauliflower Salad

This salad is packed full of flavour and texture. Easy to make and a nice accompaniment to a well cooked steak or roast chicken.


1/2 head of fresh cauliflower, washed
handful of washed baby spinach or rocket
2 Tablespoons of currants soaked in a small amount of white wine or wine vinegar.
Lemon zest
Half a red onion thickly sliced
Toasted pine nuts
Olive Oil


Preheat oven to 180 degrees Celsius
Break or cut the cauliflower into similar size florets.
Place some Olive Oil and cauliflower in an oven roasting dish, season with salt and pepper and toss to combine.
Cook for 15 minutes then add the sliced red onion on the top of the cauliflower.
Roast for a further 10 minutes or until golden.
Combine the remaining ingredients and place on a serving platter.,

Ready to share and enjoy.

Mamma Marmalade

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