1/2 head of fresh cauliflower, washed
handful of washed baby spinach or rocket
2 Tablespoons of currants soaked in a small amount of white wine or wine vinegar.
Half a red onion thickly sliced
Toasted pine nuts
Preheat oven to 180 degrees Celsius
Break or cut the cauliflower into similar size florets.
Place some Olive Oil and cauliflower in an oven roasting dish, season with salt and pepper and toss to combine.
Cook for 15 minutes then add the sliced red onion on the top of the cauliflower.
Roast for a further 10 minutes or until golden.
Combine the remaining ingredients and place on a serving platter.,
Ready to share and enjoy.