Roasted Cauliflower Salad

This salad is packed full of flavour and texture. Easy to make and a nice accompaniment to a well cooked steak or roast chicken.

Ingredients

1/2 head of fresh cauliflower, washed

handful of washed baby spinach or rocket

2 Tablespoons of currants soaked in a small amount of white wine or wine vinegar.

Lemon zest

Half a red onion thickly sliced

Toasted pine nuts

Olive Oil

Method

Preheat oven to 180 degrees Celsius

Break or cut the cauliflower into similar size florets.

Place some Olive Oil and cauliflower in an oven roasting dish, season with salt and pepper and toss to combine.

Cook for 15 minutes then add the sliced red onion on the top of the cauliflower.

Roast for a further 10 minutes or until golden.

Combine the remaining ingredients and place on a serving platter.,

Ready to share and enjoy.

Mamma Marmalade