Speedy Berry Icecream Temptation

When Valentine's Day falls on a work day it can be tricky to make a decadent dessert. I was Inspired by a photo using mangoes to make / assemble this super-easy but delicious berry dessert.  Weis Bars are a Queensland icon with lots of flavours to choose from. Simply choose a complementary flavour of Weis to match the icecream. Easy.  These bars were from their yoghurt selection and tasted great with the creamy icecream. Enjoy!

Feed Your Inner Cook

           






Time -  minutes!
Serves - 8 slices ie 8 people.   Easily halve the ingredients and make a smaller version

Ingredients

6 Weis Bars
1 Litre Icecream
punnet of raspberries, strawberries
Raspberry sauce 

Method (too easy)

Leave the icecream out of the fridge while you prepare the dish/bars
Line a loaf tin with generous amount of clingwrap in both directions.  It needs to be able to fold over and cover the top.
Unwrap the Weis Bars and layer on base of plastic in tin.
Scoop the icecream into the tin covering the Weis Bars and smooth down gently to avoid air pockets.
Carefully fold the overhanging plastic over the icecream.
Place the completed loaf tin in a plastic freezer bag and secure to avoid drying out.
Leave at least 4 hours to firm up.
Remove from freezer and unwrap onto a platter, base layer upwards.
Scatter with berries and dollops of sauce.
                                                  Enjoy!  Colleen

PS
I purchased all the ingredients personally and was not paid to endorse these products.  I simply like Weis Bars because they taste sooooo good and originated in Queensland.