I will be posting a cauliflower couscous alternative soon that goes really well - without the "carbs".
Ingredients
2 tablespoons cumin
1 tablespoon sweet paprika
1/2 teaspoon smoked paprika
1 teaspoon nutmeg
1 teaspoon tumeric
1/2 teaspoon cayenne
1/2 cup finely chopped parsley
2 cloves garlic finely chopped
1/2 cup sweet sherry
1/3 cup extra virgin olive oil
11/2 kilograms of beef rump cut into even strips or cubes
1 lemon sliced thinly
Method
In a large glass or ceramic dish combine spices, parsley, garlic, sherry and olive oil.
Add beef and toss until combined, cover and marinate in fridge for 4 hours.
If using bamboo skewers soak in cold water for 30 minutes.
Thread beef onto skewers.
Cook on a char grill or BBQ (or pop under the grill) for 3-4 minutes each side. Basting with the marinade mix. Until cooked to your liking.
Grill the lemon or lime cheeks to accompany the beef skewers.
Delicious!
Mamma Marmalade
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