Asian pork and chicken balls

Ideal for those Christmas parties just around the corner. These tasty little morsels are ideal to make ahead of an event and freeze.  That is, if you can get them to the freezer before disappearing.  You may not need the quantities below but you can see they are easy to do in bulk.

Makes approx. 20

Ingredients

500g chicken mince
500g pork mince
4 shallots finely sliced
2 cloves crushed garlic
2 teaspoons of grated fresh ginger (or galangal)
3 ends of lemon grass (white section) smashed
2 teaspoons sesame oil
1 dessertspoon soy sauce
1 dessertspoon sweet chilli sauce
Small bunch of coriander leaves washed carefully and chopped
3 coriander roots finely chopped (optional)
3-4 medium chillies chopped finely (alter quantity to preference)

Method

Simply combine all ingredients in a large bowl. 
Mix (by hand is best) until all ingredients evenly combined.
With wet hands form into small balls about the size of a plum.
Place on greased oven tray and cook at 180 degree C for 20 minutes.

Mamma Marmalade