Super easy Yoghurt Flat Bread
This is a very popular recipe with just reason. Once you have this recipe saved, you will
always have fresh bread options at your fingertips –literally!
The serving variations are endless – I have
used it to accompany a curry as a change from rice, or served with a Moroccan
flavoured meal, even as a variation on bruschetta and it is delicious with
eggs, bacon, mushrooms and avocado for a lazy breakfast.
Preparation and rolling: 10 minutes
Cooking: approx 3 -4 minutes per flatbread
TO INCREASE QUANTITIES: simply use the 1:1 ratio and mix to your quantity - Easy!
Ingredients
250 gram SR flour – sifted
250 gram Greek Yoghurt
Good pinch salt
OPTION: During the rolling process:
Add your preference of a sprinkle of:
dried herbs, or finely sliced fresh herbs, or chilli flakes, cracked pepper, or finely
sliced shallots
Combine the ingredients and form a soft round dough.
Divide into 3 or 4 (depending what size flatbread you want)
Dust a bench or board with some sifted Flour to make a suitable rolling
surface and also dust the rolling pin.
Keep the flour handy – sometimes the mix is sticky and sucks up a bit of
dusting flour.
Sometimes a piece of non-stick baking paper helps.
Roll to desired thickness - not too dense - say thin pizza thickness.
During the rolling process:
If desired, sprinkle through a little of your choice of herb/spice
additions.
Continue to roll into the flatbread
Have a char grill hot and oiled, will only need to cook for a couple of
minutes each side.
Use in lots of different ways – lunch, dinner even breakfast.
Enjoy! Colleen
my favourite! Must make it again and soon
ReplyDeleteThanks Mel ! it is a great little recipe and so handy. Cheers Colleen
ReplyDelete