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These are tried, tested and much loved recipes. Our families and friends are always unselfish and devote themselves to taste-testing these delicious creations and demand them repeatedly time and time again.

Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
Food is expensive.

Both are resources too valuable to waste.

We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.

Life is way too short for bland, disappointing food.
So ... Feed your inner cook - and Enjoy!

Tuesday, 10 June 2014

Bread and Butter Pudding

Now winter is approaching it's time to indulge in some comfort foods.
Why not give this classic a go? You will enjoy the extra flavour boost the Grand Marnier adds.

Ingredients
6 slices of buttered bread crusts removed
1/3 cup of marmalade
6 eggs whisked
1 cup of milk
1/2 cup cream
1/2 cup caster sugar
2 tablespoons Grand Marnier


Method

Preheat oven to 160 degrees Celsius.
Spread the bread slices with marmalade cut into 4 triangles.  Arrange slices butter side up into an 8 cup capacity ovenproof dish.
Whisk eggs, milk, cream, sugar and Grand Marnier together.
Pour over bread slices and let soak in for 15 minutes.
Place the dish in a large roasting pan and pour in boiling water to come half way up the side of the dish.
Bake for 40 minutes or until the custard has set.

Delicious !!
Mamma Marmalade

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1 comment:

  1. Anonymous29 July 2014 at 19:33

    it is so cold here and that fire looks so good i had to make this dish. How nice and simple use of bread and i like marmalade so was perfect for me. Hope you enjoy that nice fireplace

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