Pork with Soy-Orange Sauce

Serves 8

 

So easy and tasty! Prepare the night before, come home from work and dinner is on the table in 30 minutes.

 

8 pork butterfly steaks

3/4 cup freshly squeezed orange juice

1/4 cup soy sauce

2 tablespoons olive oil

2 crushed garlic cloves

1 tablespoon finely chopped fresh rosemary

1 tablespoon honey

1 tablespoon olive oil, extra for frying

 

 

 

 

   

Combine all ingredients and pour over steaks. Place in refrigerator to marinate overnight.

Heat oil in large pan, ( I bring meat to room temperature in marinade), drain steaks and add to pan. Cook over medium heat 3-4 minutes on each side. Remove from pan and drain on absorbent paper. Place cooked steaks in warm oven, covered loosely with foil while cooking remaining steaks.

Pour marinade into pan. Stir over medium heat until mixture boils and simmer until reduced by half.

To serve, place a steak on each plate and spoon over a little sauce. Serve with greens.



 

Cutlets