This Serves 8-10 as a side dish
- 2 tbsp good olive oil
- 3 red onions, cut into wedges
- 2 red capsicums, deseeded, thickly sliced
- 175g baby beans
- 500g grape tomatoes, halved
- 300g marinated artichokes, halved (drain them well on paper towels)
- 150g small black olives, I used Kalamata, seeded ( drain well on paper towels)
- 2 tsp good balsamic vinegar
Preheat oven to 220 degrees C. Combine oil, onions, capsicum in a roasting pan. Roast for 30 minutes, turning once, or until the edges are crisp. Cool to room temperature. Cook beans in boiling water for 2 minutes then drain and rinse under cold water. Pat dry on paper towels.
Combine all ingredients, and season well. toss gently.
For maximum flavour, serve at room tempertaure.
Simple colourful and yummy
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Cutlets
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