If you only have one shortbread recipe this is the one. Given to me by my sister it hands down beats trying different interpretations because this is always a winner.
250g softened butter
110g caster sugar
250g plain flour sifted
125g rice flour
Preheat oven to 130 degrees C
Method
Beat butter and sugar in a small bowl until white in colour, add flours one desert spoon at a time (do not rush this process).
Roll teaspoonful's of the mixture and place on a greased oven tray, press down gently with a fork,
Bake for 10 minutes at 130 degrees C and then 15 minutes at 120 degrees C. Depending on your oven you may need longer, lift the biscuit to see if the bottom is browned. The top should remain pale.
Cool and enjoy with a cup of tea.
Mamma Marmalde
an encore of our favourite recipe
http://feedyourinnercook.blogspot.com/2013/04/shortbread.html
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