Fresh Bread Rolls in 30 minutes

So many times we would like a fresh dinner roll with our lunch or dinner but have not invested the previous 2 hours or so in making the dough, letting it rise twice and baking. So the solution is this very clever recipe from my favourite podcast "Dinner Sisters".

Ingredients

1 cup + 2 tablespoons warm water

1/3 cup Oil

2 Tablespoons of dried yeast

1/4 cup sugar

1/2 teaspoon salt

1 Egg

3 1/2 cusp of bread or "000" flour or plain flour

Method

Preheat oven to 200 degrees Celsius

In the bowl of a stand mixer, combine the warm water, oil, yeast and sugar.

Allow the mixture to rest for 15 minutes

Add 2 cups of the flour, salt, egg into the yeast mixture using a dough hook to mix.

Add the remaining 1 1/2 cups flour 1/2 cup at a time.

Shape dough into 12 balls and place in a 9x13 pan.

Let the dough rest for 10 minutes.

Bake for 10 minutes or until the tops are just golden.

It's as easier as that.

Mamma Marmalade