A simple, satisfying family dinner easy classic. Enjoy! Colleen
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| Broccoli and Bacon Impossible Pie by Feed Your Inner Cook |
Preparation 10 minutes (including frying the onions etc)
Cooking 35 - 40 minutes in the oven.
Ingredients
1 onion - finely diced OR 2 spring onions sliced
1 clove garlic - crushed (optional)
3 rashers of bacon, fat removed and sliced into bite size strips
1 small head of broccoli - cut into bite size florets
1/3 cup plain flour
1 1/4 cups milk
4 eggs - lightly beaten
120 - 200 gram corn kernels - drained from a tin OR thawed from freezer
1/4 red capsicum finely diced
1 cup grated cheese NB 3/4 goes into mix and 1/4 is sprinkled over before baking
1 -2 teaspoons freshly chopped herbs eg Parsley or thyme etc OR pinch of dried herbs
Pepper to taste
not much added salt as bacon and cheese are salty
Method
Preheat oven to 190 oC and grease an approx 22cm ovenproof dish
In a frying pan: fry the bacon and onions til they become golden. Add the garlic.
Add the broccoli florets and fry with the bacon and onions until begin to soften.
Toss through the diced capsicum to wilt and soften.
Remove from heat and allow to cool a little
In a large bowl : Whisk the flour and milk together.
Then whisk the eggs through.
Add herbs, pepper, salt if needed, and the drained corn kernels.
Fold 3/4 of the cheese into the mixture.
Stir in the bacon, onion and garlic mixture until combined.
Pour into the prepared dish.
Bake approx 35 -40 minutes until golden and middle of pie is set.
Serve with salad or just slices of tomato if desired.
Options:
Swap salmon or tuna for the bacon
swap chopped kale for the broccoli
add peas along with the corn -
Make it your way!
Enjoy! Colleen
Ingredients
1 onion - finely diced OR 2 spring onions sliced
1 clove garlic - crushed (optional)
3 rashers of bacon, fat removed and sliced into bite size strips
1 small head of broccoli - cut into bite size florets
1/3 cup plain flour
1 1/4 cups milk
4 eggs - lightly beaten
120 - 200 gram corn kernels - drained from a tin OR thawed from freezer
1/4 red capsicum finely diced
1 cup grated cheese NB 3/4 goes into mix and 1/4 is sprinkled over before baking
1 -2 teaspoons freshly chopped herbs eg Parsley or thyme etc OR pinch of dried herbs
Pepper to taste
not much added salt as bacon and cheese are salty
Method
Preheat oven to 190 oC and grease an approx 22cm ovenproof dish
In a frying pan: fry the bacon and onions til they become golden. Add the garlic.
Add the broccoli florets and fry with the bacon and onions until begin to soften.
Toss through the diced capsicum to wilt and soften.
Remove from heat and allow to cool a little
In a large bowl : Whisk the flour and milk together.
Then whisk the eggs through.
Add herbs, pepper, salt if needed, and the drained corn kernels.
Fold 3/4 of the cheese into the mixture.
Stir in the bacon, onion and garlic mixture until combined.
Pour into the prepared dish.
Bake approx 35 -40 minutes until golden and middle of pie is set.
Serve with salad or just slices of tomato if desired.
Options:
Swap salmon or tuna for the bacon
swap chopped kale for the broccoli
add peas along with the corn -
Make it your way!
Enjoy! Colleen
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