This hot pudding is easy to make and like it's name states it's delicious. Utilising the abundant citrus from my garden to make this ultimate in comfort food.
Ingredients
3 eggs, seperated
1 cup caster sugar
2 lemons (spray and wax free)
60g butter
3 Tablespoons Self Raising Flour
1 1/2 cups Milk
Method
Preheat an oven to 180 degrees Celsius.
Grease a 1 litre ovenproof dish.
Zest one lemon and juice both.
In a food processor, cream butter, zest and sugar.
Add egg yolks and alternately add flour and milk to make a smooth batter.
Scrape the mixture from the sides of the bowl and blend in lemon juice.
Transfer to a clean bowl.
Whisk egg whites with a hand mixer until creamy and firm. Then fold these gently into the batter.
Pour into greased ovenproof dish.
Stand the dish in a baking dish and pour in hot water until it comes half way up the sides of the dish.
Bake for 1 hour.
Serve with pouring cream, custard or ice cream or all 3 if you are my PaPa.
Mamma Marmalade.
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