Impossible Easy as Pie - Dessert version

We have all tried the savoury version of Impossible pie, now Donna Hay has given us a sweet interpretation. What could be easier than putting all ingredients into a food processor, whiz and bake and you're done! The other good thing, is that you nearly always have the ingredients on hand so for the unexpected visitor a warm piece of pie is only 40 minutes away.

Ingredients

1 1/2 half cups of milk
3/4 cup dedicated coconut
50g unsalted melted butter
1 tablespoon vanilla extract
3 eggs
1/3 cup plain flour
1 cup caster sugar
2 tablespoons of lemon juice
3/4 cup frozen raspberries

Method

Preheat oven to 160 degrees Celsius.
Place all the ingredients apart from the raspberries in a blender of food processor.  Whiz until smooth.
Grease a 18cm or 1 litre capacity pie dish and pour in the mixture.
Sprinkle over the raspberries.,
Place on a large baking sheet and cook 40-45 minutes, test by inserting a skewer which comes out clean.
Dust with icing sugar.

Enjoy!

Mamma Marmalade