This skewered beef is packed full of flavour and can be accompanied by couscous or even fluffy rice.
I will be posting a cauliflower couscous alternative soon that goes really well - without the "carbs".
Ingredients
2 tablespoons cumin
1 tablespoon sweet paprika
1/2 teaspoon smoked paprika
1 teaspoon nutmeg
1 teaspoon tumeric
1/2 teaspoon cayenne
1/2 cup finely chopped parsley
2 cloves garlic finely chopped
1/2 cup sweet sherry
1/3 cup extra virgin olive oil
11/2 kilograms of beef rump cut into even strips or cubes
1 lemon sliced thinly
Method
In a large glass or ceramic dish combine spices, parsley, garlic, sherry and olive oil.
Add beef and toss until combined, cover and marinate in fridge for 4 hours.
If using bamboo skewers soak in cold water for 30 minutes.
Thread beef onto skewers.
Cook on a char grill or BBQ (or pop under the grill) for 3-4 minutes each side. Basting with the marinade mix. Until cooked to your liking.
Grill the lemon or lime cheeks to accompany the beef skewers.
Delicious!
Mamma Marmalade
Welcome
Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
Food is expensive.
Both are resources too valuable to waste.
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Life is way too short for bland, disappointing food.
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