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These are tried, tested and much loved recipes. Our families and friends are always unselfish and devote themselves to taste-testing these delicious creations and demand them repeatedly time and time again.

Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
Food is expensive.

Both are resources too valuable to waste.

We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.

Life is way too short for bland, disappointing food.
So ... Feed your inner cook - and Enjoy!

Thursday, 14 May 2015

Cauliflower Couscous

This cauliflower couscous appeals to those watching their "carbs" as a substitute for wheat based couscous.  But it's great for anyone who wants to eat more veg and make it interesting at the same time.  This goes well with the Moorish cumin beef skewers I recently posted.



Ingredients

300g cauliflower grated
2 tablespoons of extra virgin olive oil
1/4 cup (40g) dried cranberries
2 tablespoons pistachios
1/4 cup flat leaf parsley, chopped


Method

Lightly steam cauliflower with a little water and salt until just cooked.

Drain then toss with  oil, cranberries, pistachios and parsley.

Serve on a decorative platter.

Mamma Marmalade
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