Flat Bread - Flat Out - fast fast fast and easy easy easy

Super easy Yoghurt Flat Bread

This is a very popular recipe with just reason.  Once you have this recipe saved, you will always have fresh bread options at your fingertips –literally!  

The serving variations are endless – I have used it to accompany a curry as a change from rice, or served with a Moroccan flavoured meal, even as a variation on bruschetta and it is delicious with eggs, bacon, mushrooms and avocado for a lazy breakfast.

Preparation and rolling:  10 minutes

Cooking:                           approx 3 -4 minutes per flatbread

TO INCREASE QUANTITIES:  simply use the 1:1 ratio and mix to your quantity - Easy!

Ingredients

250 gram SR flour – sifted

250 gram Greek Yoghurt

Good pinch salt

OPTION: During the rolling process:  Add your preference of a sprinkle of: 

dried herbs, or finely sliced fresh herbs,  or chilli flakes, cracked pepper, or finely sliced shallots

Method

Combine the ingredients and form a soft round dough.

Divide into 3 or 4 (depending what size flatbread you want)

Dust a bench or board with some sifted Flour to make a suitable rolling surface and also dust the rolling pin.  Keep the flour handy – sometimes the mix is sticky and sucks up a bit of dusting flour.

Sometimes a piece of non-stick baking paper helps.

Roll to desired thickness - not too dense - say thin pizza thickness.

During the rolling process: 

If desired, sprinkle through a little of your choice of herb/spice additions.

Continue to roll into the flatbread

Have a char grill hot and oiled, will only need to cook for a couple of minutes each side.

Use in lots of different ways – lunch, dinner even breakfast.

                        Enjoy!   Colleen