Bread and Butter Pudding

Now winter is approaching it's time to indulge in some comfort foods.
Why not give this classic a go? You will enjoy the extra flavour boost the Grand Marnier adds.

Ingredients
6 slices of buttered bread crusts removed
1/3 cup of marmalade
6 eggs whisked
1 cup of milk
1/2 cup cream
1/2 cup caster sugar
2 tablespoons Grand Marnier


Method

Preheat oven to 160 degrees Celsius.
Spread the bread slices with marmalade cut into 4 triangles.  Arrange slices butter side up into an 8 cup capacity ovenproof dish.
Whisk eggs, milk, cream, sugar and Grand Marnier together.
Pour over bread slices and let soak in for 15 minutes.
Place the dish in a large roasting pan and pour in boiling water to come half way up the side of the dish.
Bake for 40 minutes or until the custard has set.

Delicious !!
Mamma Marmalade