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These are tried, tested and much loved recipes. Our families and friends are always unselfish and devote themselves to taste-testing these delicious creations and demand them repeatedly time and time again.

Our aim is to share with you our favourite meals and the little tricks and tips we have learnt along the way.
Time is precious.
Food is expensive.

Both are resources too valuable to waste.

We want to share recipes that deliver delicious, nourishing meals - making the most of your time and ingredients.

Life is way too short for bland, disappointing food.
So ... Feed your inner cook - and Enjoy!

Thursday 16 September 2021

Find your Spice

Where is Cinnamon? Where is Cinnamon?  Here I am.  One of the easiest ways to speed up your time in the kitchen is streamlining your items to quickly find the ingredients you need.

Spices and herbs are often in a jumble even when you have them in a rack on a pantry door.  I simply write on the top of the lid (I use a liquid white-out pen - easy to scratch off if you change your mind )  so when I look down on the multiple bottles I can quickly locate the one I need.  I have one small shelf for herbs and one for spices.  Because I have a steady turnover of my most-used spices, I refill a number of bottles from large packets I purchase at either a continental deli or Indian spice shop, so they are always on hand to replace an empty jar. My spice bottles are re-used over and over.  

A few spices bottles are on a top rack on the pantry door -  I name these  spices on the base of the container so when I glance up I can easily see which is which.

I hope this gives you some ideas to make your cooking easy and enjoyable!  

Cheers!  Colleen




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