I am not the best burger pattie maker but I have stumbled upon this recipe from "Tasteaholics" and it is the most tasty, moist burger pattie you will come across. Perfect for those doing Keto without a bread bun or the best burger you have had if you pop it on a bun. Burger night was a classic treat in our house with 3 boys growing up and now hubby enjoys it without the competition.
Ingredients
500g quality mince beef
1 bacon rasher
1 Tablespoon diced pickled jalapenos
1 Tablespoon mayonnaise
1/2 roma tomato
1/4 diced onion
1 Tablespoon siracha sauce
1 Egg
2 Tablespoon butter
Spices
1/2 Teaspoon salt
1/2 Teaspoon chilli flakes
1/4 Teaspoon cayenne
1/2 Teaspoon basil
Method
Knead mince meat for 3 minutes in a bowl, this will make it very sticky and keep it together when the other ingredients are added,
Dice bacon, tomato, onion and jalapenos.
Add to minced beef along with the mayo, siracha, egg and spices.
Split your ball of meat in half twice and flatten in the palm of your hand to make a very flat pattie. Add 1 Tablespoon of cubed butter to the centre of the pattie and then slap on the other no butter pattie. Seal the sided and you end up with 2 large patties.
In a preheated pan, fry your patties and flip after 5 minutes.
I finish off for 15 minutes in a preheated oven to ensure that they are cooked through.
You won't be disappointed.
Mamma Marmalade
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