Ferrero Rocher Ice Cream Cake

This recipe is so simple a child can make it. Well nearly, at least they can help decorate. My Great Niece gave her full attention to the task at hand.  We had this cake for a birthday celebration 2 weeks prior to Christmas and it was so good that it made to the Christmas dinner event also.  Having something prepared in the freezer is a great idea to make entertaining less stressful.

Ingredients

2 x 200g packs of Ferrero Rocher chocolates
2 litres of good quality vanilla ice cream (softened)
2 Tablespoons of Frangelico liqueur
1/2 cup of hazelnut spread
1/4 cup of milk


Method

Lin a 10 x 20 cm loaf tin with plastic wrap, ensure large enough to go over the sides of the tin. This will assist in removing from the tin when frozen.

Roughly chop half the chocolates

In a large mixing bowl, stir the Frangelico into the softened icecream and then with a large metal spoon gently fold in the chopped chocolates.

Spoon into prepared loaf tin, fold over the plastic wrap, cover with alfoil.

Return to freezer for at least 6 hours.

When ready to serve remove from freezer 20 minutes before serving.

Make chocolate sauce by gently heating milk and hazelnut spread in a small saucepan.

Turn out onto a serving platter.

Place remaining chocolates on top and drizzle over the chocolate sauce.

Childs play :)


Mamma Marmalade