Dinner Sisters - Roasted Cauliflower

My best friend Sam is always guiding me to the best podcasts around, when she found the Dinner Sisters she knew it would be the perfect match for me - Food, recipes and practical cooking tips. I love it! 

Have a listen and see what you think.

Today's recipe is their take on a Cauliflower salad.

Ingredients

1 head of cauliflower
Olive Oil
3 Tablespoons fresh, soft breadcrumbs
1 1/2 Tablespoons of butter
3 Tablespoons whole almonds
Salt & Pepper
2 Tablespoons of raisins
1 Tablespoon white wine vinegar
1 Tablespoon of capers, rinsed and drained
2 Tablespoons chopped fresh herbs (either parsley, coriander, or tarragon or a combination)

Method

Preheat the oven to 180 degrees Celsius

Chop the cauliflower into florets, toss with olive oil.  Sprinkle salt and place on an oven tray.
Roast for 30-40 minutes tossing halfway through, until tender.
In a fry pan dry roast almonds for 10 minutes tossing constantly to prevent them burning.
Remove and place on a chopping board, roughly chop into pieces.
In the fry pan melt 1 Tablespoon butter and add breadcrumbs toss until golden and crunchy.
In a small pan or use the microwave, combine the raisins, white wine vinegar an 1/2 Tablespoon of butter.
On a platter arrange cauliflower.  Drain the raisins and combine with capers, herbs and almonds, spoon over the cauliflower.  Top with golden bread crumbs. Season with salt and pepper

Mamma Marmalade