So, please be kind, share and enjoy time together.
Stained Glass Jelly by Feed Your Inner Cook |
Stained Glass Jelly by Feed Your Inner Cook |
Stained Glass Jelly by Feed Your Inner Cook |
Preparation,Chilling, Assembling: 1 hour plus 6 hours to set jellies then overnight chilling
Serves: 8 - 10 (you only need a tiny slice)
Ingredients
4 - 5 packets of colourful jelly crystals. I like to use the 'natural colour' brand
NB you make up the jelly using HALF the water usually required.
20 gram gelatine powder . I do not bother with gelatine leaves for this recipe.
NB 1 teaspoon gelatine powder = 3.3 gram. 1 sachet is usually 10 gram or 3 teaspoons.
1/2 cup cool Water
1 cup Boiling Water
1 tin (approx 390gram) condensed milk
200 ml Thickened Cream
1/2 teaspoon Vanilla paste Or extract not essence
Method
Prepare the individual jellies following packet directions but using HALF the water.
Pour into individual dishes to chill and set. You will be cutting the jelly into cubes once set so try and use a dish that makes this step easy. eg a rectangular tray.
Next day, or 6 hours later, once jellies are set and cubed
Very lightly spray a mould or dish with a little spray oil to later help release the dessert
Gently scatter the coloured jelly cubes into the dish to distribute the colours
Place the gelatine in a jug adding the cool water and allowing gelatine to bloom.
Add the boiling water. whisk well to dissolve the gelatine.
In a separate bowl, whisk the condensed milk, vanilla and cream together until frothy
Pour the gelatine into the milk mixture, whisking well to combine.
When the milky mixture is cooler, whisk again to ensure it is well combined, gently pour the mix into the dish over the coloured jelly cubes.
Sometimes, I have excess - so I make up a little mini ramekin with the extra.
Chill preferably overnight.
To serve: unmold the stained glass dessert onto a plate. You might need to use the blade of a knife to help it slip out. Slice with a sharp knife to share.
I like to serve with a little fresh fruit on the side.
Enjoy! Colleen
Stained Glass Jelly by Feed Your Inner Cook |
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