Makes approx. 20
Ingredients
500g chicken mince
500g pork mince
4 shallots finely sliced
2 cloves crushed garlic
2 teaspoons of grated fresh ginger (or galangal)
3 ends of lemon grass (white section) smashed
2 teaspoons sesame oil
1 dessertspoon soy sauce
1 dessertspoon sweet chilli sauce
Small bunch of coriander leaves washed carefully and chopped
3 coriander roots finely chopped (optional)
3-4 medium chillies chopped finely (alter quantity to preference)
Method
Simply combine all ingredients in a large bowl.
Mix (by hand is best) until all ingredients evenly combined.
With wet hands form into small balls about the size of a plum.
Place on greased oven tray and cook at 180 degree C for 20 minutes.
Mamma Marmalade
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