Thank you to ceramic artist Kim Aitken for the gorgeous bowl.
Ingredients
1 head of broccoli
1/4 cup butter
2 tablespoons lemon juice
1 teaspoon lemon zest
1/4 cup slivered almonds
Steam the broccoli.
In a small saucepan melt the butter, then add the lemon juice and zest.
Pour the butter over the broccoli and top with the slivered almonds.
Mamma Marmalade
family not fan of brocoli but always trying to get them to eat it. this was nice and everyone thought so too. I used a little less butter and it was still really nice flarour
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